Two Colombian Restaurants Make the World’s Top 50: Celele and El Chato
Colombia secured a place among the world’s leading culinary destinations with two of its restaurants making the 2026 edition of The World’s 50 Best Restaurants, one of the most influential rankings in the international dining industry. Celele, located in Cartagena, ranked 31st, while El Chato, in Bogota, returned to the top 50 at No. 46. […]
Two Colombian restaurants, Celele in Cartagena and El Chato in Bogota, have earned a spot in the prestigious 2026 list of The World's 50 Best Restaurants. This is a significant honor for Colombia, as it marks the country's presence among the world's leading culinary destinations. Celele, ranked 31st, has climbed 17 places since the 2025 edition, while El Chato maintained its position at No. 46.
The rankings were announced on November 4 in Lima, Peru, and were created in 2002 by British magazine Restaurant. The selection is based on votes from over 1,100 international experts in the food industry. Both establishments focus on Colombia's culinary diversity, local ingredients, and partnerships with regional producers. Celele's chef, Jaime Rodriguez, blends native fruits, herbs, seafood, and traditional coastal seasonings with modern techniques, while El Chato offers a contemporary interpretation of Colombian cuisine.
Written by urgent.news from Colombia One's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
