The City is starved of cool spots. This restaurant changes that

Wild Izakaya, a new restaurant in the heart of the City, is bringing some much-needed cool spots to the area. The establishment, inspired by Japanese izakayas, is quite different from its previous tenant, an office building. As you step inside, you are immediately greeted by an open kitchen where steam rises towards the high ceilings, accompanied by an industrial-chic atmosphere and polished concrete flooring.

Upon entering, you notice the restaurant's cozy, chaotic, and theatrical interior that manages to create a unique ambiance. The restaurant's approachable frontage provides little clue about the culinary delights that await inside. On a recent Monday evening, it was packed with eager patrons.

The menu features a range of traditional sushi and sashimi dishes, complemented by fried meats, skewers, and fish. Executive chef Satoru Hashimoto, who has spent over a decade in Nobu Kitchens, has brought his expertise to the new venue. Among the fresh ingredients, you can find fatty tuna belly, mackerel, yellowtail, turbot, and red sea bream, all air-shipped daily from Japan.

The dedicated sake specialist offers an extensive selection of Japanese wines, making recommendations fast and fuss-free. The menu follows the familiar formula of nigiri, sashimi, and maki rice rolls, with options for fried meat, skewers, and fish. Start with the restrained appetizers, such as the king crab cucumber salad and sashimi salad, before diving into the main courses.

Standout dishes include the crispy Jidori chicken, a fried gem that represents the menu's first indulgence. The sake pourers offer a range of new options with each serving, carefully paired to suit your taste preferences. Flawless service and enthusiastic recommendations make Wild Izakaya an aggressive and fun dining experience. For more information, visit wildizakaya.co.uk or call 020 8191 3261.