Number of halal-certified slaughterhouses depends on applications, compliance, says Jakim
KUALA LUMPUR: The number of slaughterhouses with Malaysian Halal Certification depends on how many premises apply and meet the prescribed requirements and standards, says the Islamic Development Department (Jakim).
The Malaysian Halal Certification process for slaughterhouses depends on applications, document checks, audits, and assessments, according to the Islamic Development Department (Jakim). Datuk Dr Sirajuddin Suhaimee, the department's director-general, explained that the certification involves a comprehensive verification process covering operational aspects and compliance with syariah requirements.
Jakim emphasizes that unlicensed slaughterhouses cannot use the Malaysia Halal logo or make any claims of being halal-certified. The decision to seek halal certification is influenced by factors like operational needs, business scale, management priorities, and the readiness of premises. Jakim encourages operators to view halal certification as an added value that can enhance customer confidence, improve reputation, and open up market opportunities.
Currently, only four slaughterhouses in Kuala Lumpur hold Malaysian Halal Certification, representing the second-lowest number nationwide after Perlis.
Written by urgent.news from New Straits Times's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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