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New recipes at Kellogg's: "Climate change is affecting the composition and taste of our familiar foods"

In the UK, the manufacturer replaced the rice grains in Rice Krispies cereals with rice flour. This case illustrates the awareness of industrialists of the threat to the supply of certain raw materials, notes Isabelle Chaperon, a columnist in the Economics section of The Monde.

Translated from French Read in French

New recipes at Kellogg's: "Climate change is affecting the composition and taste of our familiar foods"

We haven't written up this one. Le Monde Economie has the full story — the link below goes straight to it.

Read the original at lemonde.fr →

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