Ghanaians hold on to cherished food traditions as Christmas approaches

As Christmas draws nearer, Ghanaians are determined to maintain cherished food traditions that bring their families together. These special dishes hold a significant place in their celebrations, serving as a reminder of the customs that have been passed down through generations.

Daniel Thompson, speaking in a Christmas series exploring the foods essential for the festive season, revealed that his family would still prepare eba, an affordable staple, despite potential changes in gari type. He stated that opting for white gari instead of the more common yellow variety could help manage costs, but eba would remain a permanent fixture on their Christmas menu.

Similarly, Gordon Amoah emphasized that akple, a traditional meal rich in carbohydrates, is an integral part of his family’s Christmas celebrations. For his family, preparing akple during the festive season is deeply ingrained in their culture, as they believe it provides a substantial amount of nourishment.

Christiana Ekpe shared her family's preference for fried rice, chicken, and salad, describing this combination as a crucial aspect of their Christmas festivities. This culinary ensemble adds a touch of joy and festivity to their celebrations, making the season more memorable.

Grace Acheampong recounted her family's long-standing tradition of preparing waakye, a dish comprising rice, legumes, and vegetable mix, often served with chicken, grilled fish, onion, salad, macaroni, and gari. This meal has been a cherished part of her family's Christmas festivities since her childhood, making it a particularly special tradition to uphold during the holiday season.