WATCH: Homemade Diwali jalebi with saffron-cardamom syrup
Make bright, crisp jalebi at home with a quick yoghurt batter, then soak the fried spirals in a fragrant cardamom and saffron syrup.
Create a visually appealing Diwali treat with homemade jalebi, infused with saffron and cardamom syrup. Begin by crafting a bright, crispy jalebi batter using a quick yoghurt base. Allow the thick batter to rest for 15-30 minutes before proceeding. In a separate pot, combine sugar and water, bringing it to a boil on medium heat.
Simmer for approximately 5 minutes until the syrup is ready. Enhance the syrup by adding lemon juice, cardamom powder, and saffron, then turn off the heat. To achieve the perfect single thread consistency, test the syrup by drawing a thread between your thumb and index finger. If it separates into one thread, it is ready for use.
Next, determine the ideal temperature for frying the jalebi. Take a small drop of batter and drop it into the hot oil. If it sizzles and rises without changing color immediately, the oil is at the right temperature. Using a squeeze bottle or piping bag, fill the preheated oil with the jalebi batter to form pretzel-shaped spirals.
Fry the jalebis until the oil around them begins to bubble less, resulting in a golden brown color. Once finished, allow the jalebis to soak in the warm saffron-cardamom syrup for a few seconds before serving. Enjoy the delightful combination of flavors in this homemade Diwali jalebi creation.
Written by urgent.news from IOL's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
