Voters in US capital say 'oui' to foie gras ban
WASHINGTON — The production and sale of foie gras is set to become illegal in Washington after voters in the U.S. capital overwhelmingly backed a measure banning the controversial gourmet food item. The ban however could face possible delays or be overturned, with media reports saying foie gras producers and restaurants are likely to challenge it in court. Initiative 86, as the referendum is…
In Washington, D.C., voters have overwhelmingly approved a ban on the production and sale of foie gras, a controversial gourmet food item made from force-fed ducks or geese. The measure, known as Initiative 86, received 73% of the vote, according to preliminary results. The ban prohibits both the force-feeding of birds to enlarge their livers and the sale of products resulting from the practice.
Washington currently lacks any farms or facilities that produce foie gras, but restaurants serving the delicacy could face fines ranging from $1,000 to $5,000, as well as potential suspension of their operating license.
Critics, including celebrity chef Jose Andres, argue that foie gras production is torturous to the animals involved. However, proponents of the ban maintain that it is necessary to protect animal welfare. The ban on foie gras in Washington could face legal challenges from producers and restaurants who may contest its constitutionality. As the ban takes effect, the impact on Washington's culinary scene remains to be seen, with some questioning whether this is the beginning of a broader crackdown on meats.
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- Voters in US capital say 'oui' to foie gras ban koreatimes.co.kr
