‘Shawa fish is one of most toxic fishes we eat’ — Tjay raises alarm

Former Big Brother Naija housemate and medical doctor, Tjay has raised concerns over the potential health risks associated with consuming shawa fish, a popular dried fish in Nigeria. According to Tjay, the fish may contain mould, chemicals linked to cancer, and heavy metals. In a video posted online, Tjay pointed out that the whitish substance found on the fish is mould and highlighted its potentially carcinogenic nature, known as polycyclic aromatic hydrocarbons.

Despite claims that soaking the fish removes these substances, Tjay maintains that this is not guaranteed. "Guys, see this shawa, this dry fish is one of the most toxic fishes that we eat in the country," he stated.

Tjay advised consumers to soak the fish for at least an hour before removing the head and skin, claiming that about 50% of the toxins are concentrated in the head. He also recommended choosing smaller-sized shawa fish, stating that these are less toxic. "The tiny ones are less toxic," he added. Tjay's warning underscores the importance of being cautious when consuming shawa fish, a staple in many Nigerian dishes.