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House-made charcuterie, premium wines: Bar Copains team to open dine-in butcher shop

Everything you need to know about Sasi & Sons, the latest Potts Point venture from one of Sydney’s fastest-growing hospitality groups.

House-made charcuterie, premium wines: Bar Copains team to open dine-in butcher shop

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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