DC approves ballot measure banning foie gras from local restaurants
A ballot measure that would ban foie gras — a luxury delicacy associated with French cuisine made from the liver of a duck or goose fattened by force feeding — from being served in local restaurants is projected to pass in Washington, D.C., according to Decision Desk HQ. Initiative 86, called the “Prohibiting Force-Feeding of...
We haven't written up this one. The Hill has the full story — the link below goes straight to it.
