Andy Burnham says stockpile beans and tuna: Here’s the wine to pair with that

Andy Burnham has advised the public to stockpile tinned goods and bottled water for at least three days, should the need arise. He emphasizes that a bottle of Evian alone will not suffice to elevate one's spirits during such a time. Burnham highlights a few wines that can transform these everyday tinned products into fine cuisine, providing a more enjoyable dining experience during uncertain times.

First on the list is the Heinz Baked Beans paired with a Sparkling Rosé. The UK consumes over two million cans of these beans daily, with many enjoying them over baked potatoes or cold straight from the can, similar to English actress Joanna Lumley. To enhance their flavor, a rosé or sparkling wine with fruity and fresh characteristics is recommended. One such option is Provence’s Sparkling Roseblood d’Estoublon, priced at £27, which offers a delightful red berry effervescence to complement the beans.

Next, Cream of Chicken Soup is a popular choice among tinned products, with a close second being Chicken Soup. To pair this soup with a wine, Beaujolais Blanc is suggested. This unoaked, old vine chardonnay, priced at £11.50, boasts a touch of zest and elegance that cuts through the creaminess of the soup, making it an ideal companion.

Lastly, tinned tuna is another staple item that can provide essential proteins and omegas in times of need. While sardines are gaining popularity for their health benefits, tuna remains the most consumed canned fish in the UK. A bright, crisp white wine like Yalumba Y Series Riesling, priced at £12.50, can bring out the fresh seafood flavors in the tuna. Alternatively, Yalumba Y Series Sauvignon Blanc, priced at £17.49, is also a reliable choice for pairing with this versatile food option.