Chef Jihad El Shami: 'Levantine Cuisine Is All About Simplicity, Generosity, And Soulful Flavours'
Fondly known as “Chef Mabruk,” Chef Jihad El Shami launched Mabruk at Hotel Sahara Star in 2007 and have been associated with the Lebanese restaurant ever since. His culinary journey spans over three decades across Lebanon and the Gulf countries. Having helmed Mabruk kitchen for the last 19 years, Chef Jihad possesses a deep understanding of both authentic Lebanese cuisine and the evolving…
Chef Jihad El Shami, affectionately known as "Chef Mabruk," has been a staple at Hotel Sahara Star since opening Mabruk in 2007. Over three decades in Lebanon and the Gulf, he has mastered both traditional Lebanese cuisine and the needs of Indian diners, adapting dishes like Jain offerings to make the food more inclusive. His work has earned Mabruk 14 Times Food Awards for Best Lebanese Dining.
At launch, Lebanese cuisine was relatively new to Mumbai diners, but Chef Jihad's consistency and authenticity gradually built a loyal following. The restaurant's coffee, Arabic qahwa or kahwa, is a key part of the experience. Chef Jihad has adapted Lebanese dishes to cater to the vegetarian Indian palate by using fresh, wholesome ingredients and offering a wider range of vegetarian options, including Jain-friendly dishes that maintain the original flavors while adhering to dietary restrictions.
The revamped menu includes exciting new dishes like Mashewi Mshakal (Mixed Grill) and Aarayes Bil Lahem Rolls, as well as enhanced sharing platters and guest experiences. Signature offerings now include dishes like Baklava with Ice Cream and Zough & Truffle Khachapuri. The restaurant's signature singing service, where grilled specialties are presented on a traditional plank while chefs sing and engage with guests, adds a cultural touch to the dining experience.
Chef Jihad envisions a future filled with seasonal menus, chef's specials, innovative vegetarian offerings, and a deeper focus on traditional recipes.
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