Three or four checks, then one big raid: How a Puchong chicken warehouse that flouted halal rules ran for 20 years

A chicken slaughtering and processing warehouse in Puchong, Malaysia, believed to have operated for 20 years, was raided under Ops Taring Chiller, resulting in the seizure of over 6.5 tonnes of chicken processed without adherence to Syariah-compliant slaughtering methods and halal certification requirements. The warehouse owner, a 34-year-old local man, was detained along with 12 Bangladeshi and Pakistani men.

The investigation, conducted by the Halal Enforcement Division of the Selangor Islamic Religious Department (Jais) and the Royal Malaysia Police (PDRM), uncovered that the warehouse had undergone three to four previous raids and inspections. The live chicken supply is thought to have been sourced from various poultry farms in the vicinity, and the processed chicken was distributed to eateries, grocery stores, and supermarkets across the Klang Valley.

The case is being investigated under specific sections of the Trade Descriptions (Definition of Halal) Order 2011 and the Environmental Quality Act 1974.

Brief written by urgent.news from Malay Mail's own syndicated text. Machine-written — may contain errors; check the original before relying on it.