The parts of fruits and vegetables most throw away could save your health—and the planet
Most of us routinely discard the peels, skins, stalks and seeds of fruits and vegetables at mealtime. But new research from King's College London suggests these scraps could be a valuable—and overlooked—source of dietary fiber, offering potential benefits for both public health and the environment.
We haven't written up this one. Medical Xpress has the full story — the link below goes straight to it.