Teochew House in Mont Kiara’s Steppes offers finer Teochew dishes and a superb sweet and sour pork
KUALA LUMPUR, Oct 30 — Mention Teochew cuisine and what comes to mind are usually these three dishes: Teoche...
Teochew House in Mont Kiara’s Steppes presents a refined take on Teochew cuisine, showcasing dishes like braised duck, braised goose, and the renowned sweet and sour pork. This casual branch of Upper Palace Teochew, situated at The Exchange TRX, aims to highlight the finer nuances of Teochew cooking.
Their menu features a variety of options, including soups, stir-fries, and noodle-based dishes. When prepared with precision, their Pan-fried Teochew Oyster Omelette (RM32.80) boasts a crispy exterior with tender oysters and greens inside. On the lunch menu, the Pork Trotter Rice (RM32.80) is a popular choice, with its soft, tender meat and rich braising liquid.
The house also caters to fond memories for Teochews, offering classic dishes such as Sweet and Sour Pork with Pineapple (RM58) and Steamed Pork Patty with Preserved Radish (RM58). While fan favorites include Chicken and Pork Soup with Hairy Fig (RM88) and Braised Lion-Head Goose Meat (RM58.80), a few items occasionally fall short, like the Pan-fried Teochew Oyster Omelette during peak hours.
For a sweet ending, their dessert selections are limited to three items, with the Teochew Yam Paste with Gingko Beans (RM12.80) being the smoothest option despite lacking lard for flavor. Teochew House has successfully integrated itself into the Mont Kiara neighborhood, offering a diverse range of Teochew dishes that cater to both locals and those unfamiliar with the cuisine.
Written by urgent.news from Malay Mail's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
