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More carbs, fattier meals? What's changing in hawker dishes as food costs rise

Some hawkers are absorbing higher operating costs, while others are adjusting portions or dropping ingredients. CNA looks at how these decisions could have unintended consequences for consumers' diets and what could be done.

More carbs, fattier meals? What's changing in hawker dishes as food costs rise

We haven't written up this one. Channel News Asia has the full story — the link below goes straight to it.

Read the original at channelnewsasia.com →

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