Govt Admits Old Imported Wheat is Poor Quality

The Punjab government has halted the distribution of old imported wheat to flour mills, citing quality concerns. This decision comes after flour millers, represented by the Pakistan Flour Mills Association, raised several concerns about the quality of imported wheat released from government warehouses. The department's latest directive marks a shift from its previous stance, which had stated that it would investigate the matter with the federal government while allowing distribution to continue.

The suspension effectively acknowledges that the old stock may not be suitable for milling, raising questions about the earlier assessments that permitted its distribution. Millers had reported issues such as discolored and shriveled grains, insect infestation, and possible fungal growth, attributing these problems to the deteriorated appearance, reduced gluten strength, and poor nutritional value of the imported wheat.

They also noted consumer complaints, stating that flour made from this grain had darker color, poor binding properties, and an unpleasant smell, along with limited consumer options due to the reliance on older wheat stocks. Stakeholders are now questioning the basis of these earlier assessments and the department's decision to change its position after months of continued distribution.

Additionally, concerns have been raised about locally procured wheat stored for two to three years in Punjab, with stakeholders arguing that its condition could be comparable to that of the older imported wheat. They are calling for a broader review of wheat procurement and storage practices in Punjab to ensure the suitability of all stocks for human consumption.