Zambia’s edible insect tradition offers a potential boost to food security
In a rural area of Zambia, where eating insects has long been a part of local food culture, reviving the practice could help households improve food security — though its potential would depend on how widely insect-eating is embraced by the mainstream, a new study suggests. Researchers John Nyawali and Jasper Knight, from the University […]
We haven't written up this one. Mongabay has the full story — the link below goes straight to it.
