Artificial Intelligence: "We can't control these agents even today"
US best-selling author Michael Pollan on emotions in AI, conversations with Claude – and which parts of his life he would never share with a chatbot.
Michael Pollan, author and expert on food and consciousness, is interviewed in a garden in Berkeley. He has written about the effects of food, caffeine, and psychedelics on humans, and is now exploring the mystery of consciousness. Pollan distinguishes between consciousness and sensory perception, citing examples from various living beings, including dogs and jellyfish at the Monterey aquarium. He suggests that sensory perception is a universal property of life, allowing organisms to respond to their environment.
Written by urgent.news from Handelsblatt's report — not a translation of it. Machine-written — may contain errors; check the original before relying on it.
This story
This is one outlet's version. Read the fullest account.
- Artificial intelligence: Playmobil factory to become a data center handelsblatt.com
