Food safety in India: A challenge for the world's most populous country
India's food industry feeds more than a billion people every day. But ensuring that what reaches consumers is safe has become an increasingly difficult challenge. The country has witnessed a rise in cases of food adulteration, with sometimes fatal consequences. As concerns over adulteration and poor hygiene grow, questions are being raised about whether regulators can effectively oversee such a…
We haven't written up this one. France 24 has the full story — the link below goes straight to it.
