Bar Gros, the neighborhood tavern that is sweeping the center of Barcelona: “For 35 euros you leave with a full stomach”
This new restaurant triumphs with its philosophy of 'the more the better' in the heart of Barcelona. “We are simple people who like simple food”
Jordi Millán and his wife Sara Martín have been shaking up Barcelona's culinary scene since 2014. Millán recounts a story from their first restaurant, where a novice chef abandoned his post after being asked to prepare multiple orders of rice. The chef had assured Millán that there was no problem with the orders, but he never returned to the kitchen. Millán had been serving tables and checking on the kitchen to ensure everything was under control.
Written by urgent.news from El Pais's report — not a translation of it. Machine-written — may contain errors; check the original before relying on it.
