Why Japan’s smallest main island is worth slowing down for

Shikoku, Japan's smallest main island, beckons travelers seeking a more unhurried pace. Its natural beauty, cultural heritage and culinary delights make it an appealing alternative to the usual Tokyo-Osaka-Kyoto circuit. Shikoku's landscape is divided by the Seto Inland Sea to the north and the Pacific Ocean to the south, creating a diverse array of attractions. From beachfront villas and seafood to mountain towns preserving local traditions, Shikoku offers a rich tapestry of experiences.

Kagawa's Takamatsu serves as a convenient starting point, with its ferry access to the Setouchi Islands. These islands provide a haven of art museums, hiking trails, and local produce, with Shodoshima standing out as the birthplace of commercial olive cultivation in Japan. Visitors can explore the Shodoshima Olive Park and Garden, where the history of olive farming comes alive through guided tours and tastings.

The island's olive-fed wagyu beef, known as Sanuki olive wagyu, is a specialty that can be enjoyed in various dishes, often seasoned with soy sauce.

In Mitoyo, a coastal city in Ehime, visitors can enjoy beachside relaxation and nature-based activities. Chichibugahama Beach, famous for its mirror-like reflections at low tide, offers a stunning backdrop for sunset photography. Nearby Awashima, a small island accessible by boat, provides hiking and camping opportunities, while overnight stays may include a unique sea firefly viewing experience.

Ehime's capital, Matsuyama, connects to the southern Nanyo region via single-track rail services. Uchiko, Ozu and Uwajima showcase the region's heritage, with Uchiko known for its merchant history, Omori Warosoku-ya as the last traditional Japanese candle maker, and Tenjin Sanshi Japanese Paper Factory offering tours and workshops.

Uwajima, with its fresh sea bream, provides another culinary highlight. Visitors can tour local farms raising the fish and sample a unique preparation: sashimi slices tossed in a dashi-soy sauce mixture before being spooned over raw rice and seaweed. For those who want a more immersive experience, Kiya Ryokan offers a historic, whole-house stay with contemporary amenities, allowing guests to fully engage with Shikoku's slow travel ethos.

With accessible transportation from Singapore, Shikoku presents an enticing opportunity for travelers looking to explore Japan beyond its major cities.