Varietal Evaluation of Coffee Genotype in Subtropical Nepal
Coffee (Coffea arabica L.) is an emerging high-value crop in Nepal, but national productivity remains far below genetic potential, partly due to the lack of locally validated variety recommendations. This study evaluated and compared the morphological and yield-attributing characteristics of 19 Arabica genotypes at the Horticulture Research Station, Malepatan, Pokhara (848 m above sea level) from…
We haven't written up this one. bioRxiv has the full story — the link below goes straight to it.
