Singapore suspends caterer after 51 pupils, two staff at MOE kindergartens hit by gastroenteritis
SINGAPORE, Oct 28 — Food caterer Deli Hub Catering’s food business operations have been suspended by the Sin...
On October 27, Singapore's Food Agency (SFA) suspended the food operations of Deli Hub Catering after 51 pupils and two employees at two MOE kindergartens in the northeast were affected by gastroenteritis. The Communicable Diseases Agency (CDA) and SFA confirmed the incidents, which occurred between October 21 and 23 following consumption of food supplied by the caterer. The 53 individuals experienced symptoms but were not hospitalized; they sought outpatient treatment, self-medicated, or recovered without treatment.
Following the incidents, the two kindergartens enhanced hygiene measures and conducted thorough cleaning and disinfection. The caterer's operations at Boon Lay were suspended until further notice, during which they must clean and sanitize premises, equipment, and utensils. Food handlers must attend the Food Safety Course Level 1, pass a test, and be free of foodborne pathogens before returning to work. The appointed food hygiene officer must also re-attend the Food Safety Course Level 3.
To ensure uninterrupted meal provision, the Kindergarten Care operator arranged an alternative food supplier for the affected kindergartens. SFA emphasized the joint responsibility of food safety, urging good personal and food hygiene practices. They warned against patronizing establishments with poor hygiene and encouraged reporting such violations to the agency via the online feedback form at www.sfa.gov.sg/feedback.
Written by urgent.news from Malay Mail's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
