Liquid-state surface fermentation as a platform for pure mycelium materials production
Liquid-state surface fermentation (LSSF) is emerging as an alternative to submerged and solid-state fermentation for producing pure mycelium materials (PMM), yet a systematic framework linking culture geometry, substrate consumption, inoculum preparation and material properties is lacking. Here, we characterised LSSF with Trametes versicolor across culture volumes and inoculation strategies. The…
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