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Plant-based meat yields higher share of absorbable protein than traditional meat: study

Laboratory tests show higher protein bioavailability in five plant-based products than in their chicken counterparts; researchers caution further studies needed to assess health benefits

Plant-based meat yields higher share of absorbable protein than traditional meat: study

We haven't written up this one. The Hindu Health has the full story — the link below goes straight to it.

Read the original at thehindu.com →

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