Ramen of the Future?
Students at Osaka Metropolitan University have developed a 100% plant-based creamy shrimp miso ramen that recreates the rich flavor of seafood without using shrimp or meat, offering a glimpse of a future in which people with different dietary restrictions can enjoy the same meals. (News On Japan)
We haven't written up this one. News On Japan has the full story — the link below goes straight to it.