Nongshim Showcases Shin Ramyun’s Culinary Versatility at LA Times Food Event
Nongshim brought a creative take on Korean instant noodles to Los Angeles, showcasing Shin Ramyun’s versatility through exclusive chef collaborations at a major local culinary event celebrating the city’s restaurant scene.The South Korean food company announced that it participated as the only Korean food company at 101 Best Restaurants in L.A., hosted by the Los Angeles Times on Oct. 23–24…
Nongshim showcased Shin Ramyun’s culinary versatility at the 101 Best Restaurants in L.A., a Los Angeles Times event celebrating the city’s restaurant scene. The South Korean food company participated as the only Korean food company at the event, held at The Barker Hangar in Santa Monica, California, from Oct. 23–24. The initiative marked Shin Ramyun’s 40th anniversary and featured a dedicated anniversary booth, a Korean-inspired tasting lounge, and a photo zone.
Highlights included two specially developed Shin Ramyun dishes created with chef Jihee Kim, owner of Perilla LA, a Los Angeles Times-recognized Korean restaurant. The dishes, Shin Ramyun Original with Octopus & Slow-Roasted Tomato and Shin Ramyun Rosé with Burrata & Gim, demonstrated how the noodle brand can be adapted to fine-dining contexts, offering chefs, food professionals, and enthusiasts new ways to enjoy the familiar product.
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