I tried Bobby Flay's trick for perfect scrambled eggs, but found a cheaper way to get similar results
I made scrambled eggs with celebrity chef Bobby Flay's secret ingredient, crème fraîche, and cheaper alternatives like sour cream and Greek yogurt.
Paige Bennett decided to try Bobby Flay's method for perfect scrambled eggs, but discovered a more economical way to achieve similar results. She tested the recipe using crème fraîche, sour cream, and Greek yogurt as cheaper alternatives. While the crème fraîche-made eggs tasted the best, she preferred using sour cream next time due to its lower cost.
The Greek yogurt option had a uniform rubbery texture that didn't compare to the richness of the other ingredients. Ultimately, the crème fraîche version provided the best flavor and texture, making it the preferred choice despite its higher cost.
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