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Halloween Candy Prices Reflect Cocoa’s Wild Ride

On Bloomberg This Weekend, Ignacio Canalas Polo explains why chocolate and Halloween candy remain expensive even after cocoa prices retreated from their peaks, pointing to persistent supply pressures in Ivory Coast and Ghana and manufacturers’ efforts to manage costs. Speaking with hosts David Gura and Christina Ruffini, Polo says consumers may see more promotions, but structurally higher cocoa…

We haven't written up this one. Bloomberg has the full story — the link below goes straight to it.

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