Dubai to boost local produce and reduce waste in new food security strategy

Dubai has introduced a comprehensive strategy to enhance food security in the emirate, aiming to ensure a steady supply of safe and affordable food for all residents. The Dubai Food Security Strategy 2030, announced by the Dubai Environment and Climate Change Authority, outlines five key areas of focus: food availability, affordability, quality and safety, sustainability, and industry empowerment.

Sheikh Hamdan bin Mohammed, Crown Prince of Dubai and Deputy Prime Minister, emphasized the strategy's vision to make Dubai a global leader in sustainable food security by leveraging advanced technologies and resilient supply chains. Decca Director General Ahmed bin Thani stated that the aim is to boost local production, minimize food waste, and maintain the availability and affordability of nutritious food.

The strategy consists of five initiatives: the first targets the agriculture and food production sectors to optimize resource use, enhance competitiveness, and promote sustainability; the second aims to strengthen food supply chains through strategic projects that create an efficient, adaptable, and emergency-ready system; the third focuses on promoting healthy, sustainable consumption habits and reducing food loss and waste through public awareness campaigns; the fourth concentrates on improving governance, regulation, and economic support for integrated food systems while fostering sustainable investments; and the fifth initiative is dedicated to developing a flexible food ecosystem capable of adapting to market changes through advanced, partnership-based infrastructure that meets consumer demands.