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Chef Ayesha Nurdjaja shares passion for mouthwatering family-style Mediterranean dishes

Brooklynite chef Ayesha Nurdjaja is executive chef and partner at New York City Mediterranean restaurants Shuka and Shukette. Now she's sharing her favorite zesty recipes in her new cookbook, "Mediterranean All the Way."

We haven't written up this one. CBS News has the full story — the link below goes straight to it.

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