What's breaking now, across thousands of outlets.
The moment we take a sip of our morning coffee or our first bite of lunch, the brain begins interpreting what we taste. Is it sweet? Sour? Or something else entirely? But the brain does not create flavor based solely on signals from the tongue. That is the finding of a new study from the Department of Food Science, published in Scientific Reports.
We haven't written up this one. Phys.org has the full story — the link below goes straight to it.
Devices that link human minds to computers are progressing rapidly. Already, these brain-computer interfaces (BCIs) are allowing patients with severe paralysis to communicate, use digital devices or…
A satellite image of "Spider Crater" in Western Australia.
Young women are often exposed to social media content that can contribute to negative body image, but new research has found small, deliberate changes to their feeds could help reduce body image…
For those who find taking a phone out of their pocket just so last century
Did you know search engines like Google are changing the way you see news? Keep Chalkbeat’s valuable education coverage at the top of your feeds by clicking here and checking the box next to our name.
