Colombian Sancocho Makes TasteAtlas’ List of the 100 Best Soups in the World
Colombian sancocho received international recognition in 2026 after ranking among TasteAtlas’ 100 best-rated soups in the world. The dish ranked 94th on the list, which features traditional recipes from different regions and culinary traditions. The ranking has once again drawn international attention to a preparation that is part of Colombia’s everyday cuisine and has numerous […]
Colombian sancocho has earned a spot among the top 100 soups in the world, according to the international ranking by TasteAtlas. The dish secured the 94th position, boasting a score of 4.1 out of 5. Known for its rich, hearty broth, sancocho showcases regional variations across Colombia, with meats like chicken, hen, beef, or pork and ingredients such as corn, plantain, cassava, and potatoes.
Often prepared for family gatherings, celebrations, and weekend lunches, sancocho is a staple in Colombian cuisine. Despite its diversity, the dish shares a common name with its Spanish roots, "sancochar," meaning to partially cook food. In the global ranking, sancocho takes a 94th place, highlighting its unique position in the world of soups.
The dish stands out among others like Paraguay's vori-vori, Turkey's beyran corbasi, and Indonesia's Soto Betawi, among others. TasteAtlas gathered over 59,000 ratings, with 33,446 validated for the ranking, using the dish as a means to promote traditional foods and global culinary interest.
Written by urgent.news from Colombia One's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
