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Targeting a particular gene may improve tea plants' flavor and cold tolerance

Research in New Phytologist reveals a gene that regulates tea plants' flavor and cold tolerance, providing insights on how to expand the potential for better-tasting tea to be grown in a wider variety of locations.

Targeting a particular gene may improve tea plants' flavor and cold tolerance

We haven't written up this one. Phys.org has the full story — the link below goes straight to it.

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