Korea serves up regional street food festivals for Taiwanese visitors
Korea’s regional street food celebrations are moving onto the international stage as tourism authorities lean into global cravings for authentic Korean cuisine. The Korea Tourism Organization (KTO) said Wednesday that it is joining forces with local governments in Daegu and North Gyeongsang Province to transform regional culinary gatherings into high-profile international travel attractions. The…
Korea's regional street food festivals are expanding beyond borders as authorities aim to attract food enthusiasts worldwide. The Korea Tourism Organization (KTO), in collaboration with local governments in Daegu and North Gyeongsang Province, is transforming these culinary gatherings into sought-after international travel experiences. The initiative specifically targets tourists landing at Daegu and Busan's international airports, providing seamless access to the country's southeastern region.
Initially focusing on Taiwan, a primary market with a deep appreciation for Korean cuisine, the KTO's Taipei office teamed up with local travel agencies in September to create tailored packages. As of now, 145 Taiwanese visitors have embarked on this gastronomic adventure, exploring the Daegu Tteokbokki Festival and the Gimcheon Kimbap Festival on October 23 and 24. These festivals offer an array of affordable Korean comfort food, including spicy simmered rice cakes (tteok).
Written by urgent.news from The Korea Times's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
