Features : Matcha In Food: Healthy Innovation Or Marketing Gimmick ?
Matcha, a powdered Japanese green tea that once dominated the beverage scene, particularly at trendy cafes before making its way to roadside stalls, is now gaining wider popularity in the culinary industry. No longer confined to lattes, fancy drinks and desserts, matcha is increasingly being incorporated into a variety of savoury dishes, including nasi lemak, burgers and even fried catfish.
We haven't written up this one. Bernama has the full story — the link below goes straight to it.
