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Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food

Consumers are increasingly confronted with conflicting information surrounding how much protein they should have and which protein sources are healthiest, most sustainable, and best value for money. Cambridge research has uncovered the truth.

Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food

We haven't written up this one. Phys.org has the full story — the link below goes straight to it.

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