Raw fish replaces fried chicken as Seoul's new Han River picnic craze
com. A new trend known as “hoe-cnic” — a combination of "hoe," the Korean word for raw fish, and picnic — is gaining popularity along the Han River. Replacing fried chicken, long a staple of riverside outings, fresh raw fish is emerging as a new food trend in Seoul. A typical hoe-cnic outing begins with picking up takeout sashimi at Noryangjin Fisheries…
A new trend called “hoe-cnic,” a portmanteau of the Korean term for raw fish and picnic, is gaining traction along Seoul's Han River. Fried chicken, once a staple of riverside picnics, is being overshadowed by this fresh food craze. Seoulites are now opting for sashimi from the Noryangjin Fisheries Wholesale Market to enjoy on outings to popular spots like Yeouido Hangang Park, Nodeulseom Island, and Yanghwa Hangang Park.
Participants often complete their hoe-cnic experience with instant noodles cooked riverside or alcoholic beverages, sometimes even renting picnic mats, tables, or tents to set up an idyllic outdoor atmosphere.
Social media platforms are abuzz with online content showcasing people relishing takeout sashimi and raw shrimp by the river. Notable personalities, such as actor Ahn Jae-hyun, have been sharing their own hoe-cnic adventures with their followers. In response to this phenomenon, vendors in Noryangjin have started offering specialized “hoe-cnic omakase” sets. The trend appears to be gaining momentum, with the Han River seemingly becoming the new hotspot for a modern twist on traditional outdoor dining experiences.
Written by urgent.news from The Korea Times's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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