Korea to certify 1,000 Korean restaurants abroad with expanded rating system
As global appetite for Korean food soars beyond classic barbecued beef into everyday staples like fried chicken and "gimbap," Korea’s agricultural ministry is launching an initiative to ensure diners abroad get authentic, high-quality meals wherever they step into a Korean eatery. The Ministry of Agriculture, Food and Rural Affairs unveiled a five-year plan, Tuesday, to dramatically expand and…
As global consumption of Korean cuisine expands beyond traditional dishes like barbecued beef, to encompass everyday favorites such as fried chicken and gimbap, the Korean government has announced plans to enhance its overseas restaurant certification system. Introduced Tuesday by the Ministry of Agriculture, Food and Rural Affairs, the initiative aims to certify 1,000 Korean restaurants worldwide over the next five years.
This expansion is driven by the rising global recognition of Korean food, which reached 68.6 percent awareness in 2025, fueled by the country's influence in global pop culture and television dramas. However, the rapid growth has also introduced quality control issues, as some overseas establishments capitalize on the popularity of Korean cuisine while lacking the necessary culinary skills or authentic ingredients.
In response, the ministry is revamping its Excellence in Korean Dining program, previously restricted to premium establishments, to include a broader range of venues. The revised system will feature a two-tier rating system, accommodating both upscale restaurants and casual neighborhood eateries.
Written by urgent.news from The Korea Times's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
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