Klook opens Seoul Station pickup center for Jindo specialty foods
Global booking platform Klook has opened a dedicated pickup center at Seoul Station, allowing tourists to collect specialty foods from Jindo County, Jeonnam-Gwangju Special Metropolitan City, just before heading to the airport. The center, named the Global Digital K-Food Hub, opened Monday in the second basement of Seoul Station’s Airport Railroad (AREX) section. Jindo County Governor Lee…
Travel booking platform Klook has introduced a dedicated pickup center at Seoul Station, enabling visitors to obtain culinary specialties from Jindo County ahead of their departure. The facility, christened the Global Digital K-Food Hub, opened its doors on Monday within the second basement of Seoul Station's Airport Railroad (AREX) segment.
Notable attendees comprised Jindo County Governor Lee Jai-kag, AREX President Park Dae-soo, and Klook Korea's general manager, James Lee. Klook is offering six distinct Jindo Eats products, crafted from agricultural and seafood resources from the southwestern island county of Jindo. These consist of ganjang gejang (soy-marinated raw crab), soy-marinated abalone, rice, a perilla and sesame oil set, flower-blooming seaweed, and gopchang gim (dried laver).
Additional products are slated to be introduced in the future. Bookings and payments can be made through Klook, after which touristic can collect the vacuum-packed goods at Seoul Station, conveniently located near the AREX line leading to Incheon International Airport.
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- Klook opens Seoul Station pickup center for Jindo specialty foods koreatimes.co.kr
