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Central Japan inn takes kelp beyond the table with immersive experience

TOYAMA (Kyodo) -- At an inn in central Japan devoted to kombu, or Japanese edible kelp, guests can enjoy the seaweed in food and cocktails, soak in ko

  • Kombu House in Takaoka, Toyama Prefecture, Japan, focuses on edible kelp.
  • Owner Shiko Takenaka offers kombu oil baths and spa treatments for skin benefits.
  • Kombu House charges 38,500 yen ($240) per night for one group accommodation.

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