Young chefs turn seasonal greens into modern comfort food at Seoul Forest
As young urbanites in Korea increasingly navigate the pressures of fast-paced city life dominated by convenience store meals and high-sugar takeout, the Seoul Metropolitan Government is offering a fresh alternative: healthy eating as a vibrant, everyday lifestyle rather than a restrictive chore. Seoul Forest Park will transform into an open-air culinary playground Sunday for the Youth and Family…
Seoul Metropolitan Government is introducing a new approach to healthy eating, encouraging young city dwellers to embrace it as a vibrant part of everyday life rather than a chore. To showcase this concept, Seoul Forest Park will host an outdoor culinary event called the Youth and Family Healthy Food Picnic on Sunday. The festival, spread across the park's open-air stage from 10 a.m. to 4 p.m., aims to introduce young residents and their families to the joys of plant-forward cooking using seasonal ingredients.
The centerpiece of the event is a lively cooking competition called Youth Healthy Table. Ten finalists, chosen through a nationwide recipe contest, will prepare dishes featuring October's local produce — spinach, Napa cabbage, sweet potatoes, and wild mushrooms — between 10 a.m. and 4 p.m. A panel of professional chefs and citizens will judge the entries based on taste, nutritional value, and creativity, selecting the winning dish.
Written by urgent.news from The Korea Times's reporting — not their text. Machine-written — may contain errors; check the original before relying on it.
