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The secret behind some of Melbourne’s most delicious steaks and skewers? This man

Samuel Fraraccio goes by the name The Brick Chef. It’s his custom-made ovens and grills that create the flame-licked, chargrilled taste that defines the hottest menus around town.

The secret behind some of Melbourne’s most delicious steaks and skewers? This man

We haven't written up this one. The Sydney Morning Herald has the full story — the link below goes straight to it.

Also reported by 1 other outlet

Read the original at smh.com.au →

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