Bryan Ford’s Cozy Bread Pudding Recipe Turns Day-Old Bread into a Rum-Topped Dessert
Many cultures have their own versions of bread pudding, created as a way to eliminate the waste of old bread. This version is from my cookbook, "Pan y Dulce."
We haven't written up this one. The Japan News by The Yomiuri Shimbun has the full story — the link below goes straight to it.