Phulkari Patola: Ishaara’s Tribute To Punjabi Food And Amritsar
I am sure Prashant Issar had a lot to do with the current edition of Safarnama at Ishaara, Palladium, Mumbai. “Well… it’s my restaurant, so of course I call the shots!” quips Prashant in his signature style and smile. “My chef at Bangalore fed me with some stuff that I loved. That was the trigger for this festival which are taking to all Ishaara across the country.” Phulkari Patola pays a…
Ishaara's Safarnama at Palladium in Mumbai, curated by Prashant Issar, offers a delightful tribute to Punjabi cuisine. Prashant's chef from Bangalore inspired the festival, which spans all Ishaara locations nationwide. At Ishaara Palladium, the festival showcases beverages, starters, mains, desserts, and specially crafted cocktails.
Non-alcoholic options begin with drinks like Kinnow Highball, a tangy, orange-flavored drink with spices and soda, or classic Rose Lassi, sweetened with cardamom and rose petals. Whisky lovers might prefer Clarified Lassi infused with vodka, while vodka enthusiasts can opt for Gulkand Sour.
Appetizers include Til Mil Ki Seekh, sesame-crusted green peas and vegetables skewers, and Amritsari Paneer Tikka. For meat lovers, Murgh Takatin features chicken tossed with Punjabi spices and onions, while Lawrence Road Mutton, inspired by a well-known street in Amritsar, is the standout dish. Mains such as Amritsari Chole, Sarson Da Saag, and Gawal Mandi Ke Punjabi Aloo offer comforting flavors.
Non-vegetarians can indulge in Murgh Puran Singh, Amritsari Fish Tikka Masala, and Tariwala Mutton. For those who prefer vegetarian options, Amritsari Aloo Kulcha, Makki Di Roti, and Lal Mirch Ka Paratha accompany the curries.
The festival concludes with desserts like Amritsari Phirni, Amritsari Halwa, and Amritsari Phirni, providing a perfect ending to this culinary journey through the flavors of Amritsar.
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