Nigeria imports N33bn apples, strawberries in 6 months

In the first six months of 2026, Nigeria imported apples and strawberries worth N33 billion, according to data from the National Bureau of Statistics (NBS). Of the total, N10.38 billion was spent on apples during the first quarter, while N22.65 billion was spent on apples and strawberries during the second quarter. The imported apples primarily came from South Africa.

While apples thrive in temperate climates with cold seasons providing 800–1,000+ chilling hours below 45°F (7°C), they can also grow in moderate weather (ideal temperatures of 65–75°F or 18–24°C). In Plateau State, apples are known to grow well, but their production has been limited due to a lack of government support and the belief that the fruit is for the wealthy.

Former President of the All Farmers Association of Nigeria (AFAN), Mohammed Gettado, emphasized the need for government involvement in mobilizing farmers, training them, providing improved varieties and essential inputs, particularly fertilizers and agrochemicals. He highlighted that subsidised inputs delivered at the right time are crucial for scaling production.

If farmers receive these inputs and have better access to markets, Nigeria could produce and export apples without relying on imports. Strawberries, on the other hand, thrive in moderate temperatures between 60°F and 80°F (15°C to 27°C). However, transport logistics and increasing hot weather have posed challenges to their production in Nigeria.

Chief Operating Officer of Limlim Foods, Deola Balogun, explained that the cost of logistics exceeded the value of the fruit, making transportation expensive. The suspension of Arik Airline services to Plateau State, where strawberries are mostly farmed, has further exacerbated the issue. Balogun emphasized that without proper logistics, fresh strawberries cannot survive beyond 4 days at room temperature.

The loss of strawberries in transit, coupled with inadequate market access, has led to a scenario where Nigeria imports strawberries, puree, and concentrate while locally-grown berries rot.