Pune: FDA Suspends Punjabi Dhaba's FSSAI Registration Over Food Safety, Hygiene Violations

The Food and Drug Administration (FDA) in Pune has suspended the FSSAI registration of Punjabi Dhaba in Lohagaon, effective immediately, following a recent inspection that revealed significant food safety and hygiene issues, including improper use of food colors. The FDA's warning extends to other establishments such as hotels, restaurants, dhabas, sweet manufacturers, and farsan producers, urging them to refrain from unapproved or excessive use of food colors in their prepared foods.

The inspection was carried out by Food Safety Officer Priyanka Magar, who uncovered multiple non-compliances during her visit. The FDA has emphasized that any use of colors in food products where it is not permitted under FSSAI regulations or using permitted colors in amounts exceeding the prescribed limits will attract stringent regulatory measures.

Establishments that prepare ready-to-eat food are strictly prohibited from using colors unless expressly permitted by FSSAI guidelines. Punjabi Dhaba's registration suspension stems from these serious violations, which may ultimately lead to the revocation of their license or registration, coupled with potential legal action, if warranted by the FDA.

Furthermore, the FDA has issued a directive to sweet and farsan manufacturers, urging them to exercise stringent control over the colors used in their products. This includes maintaining precise knowledge of the color's exact name and type, verifying its authorization under FSSAI rules, and adhering to the maximum permissible limit for each specific food item.

The department insists that simply stating the usage of a permitted color is inadequate. Food businesses must prove their command over the color's identity and quantity, while ensuring strict compliance with the established limits.