Jeongol, Korean-Style Sukiyaki, Featuring Seasonal Mushrooms Perfect for Autumn
As the bountiful autumn season begins, culinary expert Koh Kentetsu shares his recipe for Korean-style sukiyaki, a hot pot dish that allows you to enjoy plenty of mushrooms, a beloved autumn delicacy.
We haven't written up this one. The Japan News by The Yomiuri Shimbun has the full story — the link below goes straight to it.
