How to make Sanjeev Kapoor’s Chilli Garlic Potato Shots
Transform your snacking experience with Sanjeev Kapoor’s Chilli Garlic Potato Shots, a vibrant and tasty alternative to mundane frozen options. Bursting with the richness of garlic, the kick of chillies, and a sprinkling of herbs, they are as delicious as they are simple to prepare. This adaptable recipe can be tailored to suit individual tastes, appealing to both children and adults.
Sanjeev Kapoor's Chilli Garlic Potato Shots offer a convenient solution to midnight cravings with minimal effort required. These crispy potato bites are crafted using potatoes, garlic paste, green chillies, red chilli flakes, dried mixed herbs, cornflour, and a touch of black pepper. The combination of textures and flavors makes them an appealing snack for various occasions, from children's parties to movie nights.
Unlike their frozen counterparts, these homemade potato shots allow for greater control over ingredients, seasoning, and oil content. They feature a simple ingredient list that can be easily adjusted according to personal preferences. Sanjeev Kapoor's recipe involves boiling and grating potatoes, mixing them with the aromatic and fiery spices, and shaping the mixture into bite-sized pieces. The shots are then fried until golden and crisp, ready to be served with tomato ketchup.
If deep-frying isn't your preferred method, the potato shots can also be prepared using an air fryer. Simply shape the mixture, lightly oil and arrange them in a single layer in the basket, and air-fry at 190°C. The texture may vary slightly from deep-fried shots, but chilling the shaped pieces briefly can help maintain their structure. Preparing the mixture in advance and refrigerating it allows for convenient last-minute serving.
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